>海南民间自制酱料-咸高(音):https://jiayu.mybabya.com/post/4049.html
JiaYu爸爸我从小喜欢吃咸高配五花肉,但是现在制作咸高的人越来越少了,反而变成小众的佐料了,现在都是生抽、蠔油、辣椒酱……。前两天,JiaYu奶奶从市场上买回了一瓶蟹酱,很久没有吃过了,我和姑姑喜欢得不行。奶奶这两天也都顿顿买五花肉白煮,沾着蟹酱来吃,非常下饭。
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